Spray the baking sheet with cooking spray and brush the squash with oil as well.Then, slice a small portion of the shell off so you can set the squash down flat. Slice the stem off the squash, then set the squash down flat and cut in half, top to bottom.You can find fresh herbs in the produce section of the supermarket. Add them to the skillet mixture to infuse incredible flavor, then remove them when you're ready to serve. Fresh thyme sprigs: one of the most important ingredients in my opinion.Sugar-free maple syrup: the magic stuff that pulls everything together.Fresh spinach: for a boost of greens, vitamin K, and texture .Chopped pecans: a classic partner to pumpkin pie that adds a creamy crunch and heart-healthy fats to this dish.Diced shallot: the sweeter cousin of an onion that gives that classic onion flavor and texture without overwhelming the other ingredients.You can use any type of apple here, I just recommend choosing a red one like honeycrisp, gala, or fuji. Crisp apples: adds another element of sweet to this savory dish.Although it's mostly water and fiber, adding celery to this recipe actually adds some good flavor! Make sure to slice them thinly so they soften faster. Diced celery: traditionally used in a bread stuffing.They are still incredibly sweet with half as much refined-sugar! Dried cranberries: I always use these reduced-sugar cranberries in my cooking and baking.Ground turkey: I've chosen 93% lean ground turkey for this dish, but you could easily use your leftover roasted turkey for this as well!. Well, good news for you, this stuffed acorn squash recipe has exciting variations of all of those elements! Check out what's stuffed inside: You probably thought of roast turkey, cranberry sauce, mashed potatoes, warm stuffing, and pumpkin pie, right?
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